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Q&A With Our Gut Health Naturopath: Understanding FODMAPS
August 15th, 2025 + The Naturopathic Co.

Understanding FODMAPs: What They Are and How They Affect Your Gut

Discover how the FODMAP diet helps with bloating and IBS. Learn which foods to avoid and how to support gut health naturally

Q1: What are FODMAPs?

ODMAPs are a specific group of carbohydrates that are poorly absorbed in the small intestine. Because they are poorly absorbed, FODMAPs draw water into the gut and get fermented by bacteria, which can produce gas, bloating, cramps, and other digestive symptoms in sensitive individuals.

FODMAPs is an acronym that stands for:

Fermentable
Oligosaccharides
Disaccharides
Monosaccharides
And
Polyols

  1. Vegetables (high in fructans or polyols)
  • Garlic
  • Onions (red, white, yellow, spring)
  • Cauliflower
  • Broccoli (stems)
  • Asparagus
  • Brussels sprouts
  • Artichokes
  1. Fruits (high in fructose or polyols)
  • Apples
  • Pears
  • Mango
  • Watermelon
  • Cherries
  • Stone fruits like peaches, plums, nectarines
  1. Legumes & Pulses
  • Lentils
  • Chickpeas
  • Kidney beans
  • Black beans
  • Baked beans
  1. Dairy (high in lactose)
  • Cow’s milk
  • Soft cheeses like ricotta, cream cheese
  • Yogurt (unless lactose-free)
  • Ice cream (dairy-based)
  1. Sweeteners & Processed Foods
  • Honey
  • High-fructose corn syrup
  • Sorbitol, mannitol, xylitol (often in sugar-free gum, candy)
  1. Grains
  • Wheat and rye in large amounts (bread, pasta, cereals—mostly problematic for those sensitive to fructans)

Q2: Who should be concerned about FODMAPs?

People with IBS or sensitive digestion may benefit from reducing high-FODMAP foods. A low-FODMAP diet can help identify triggers and relieve symptoms like bloating or irregular bowel movements.

Gut sensitivity often comes down to an imbalance in the microbiome. And THAT is key to address. Fodmaps is often the symptom, and the microbiome/ and gut damage/ is often the underlying issue.

Q3: Should we stay on a low-FODMAP diet forever?

No – it’s not meant to be permanent. It’s a tool to manage symptoms, not a cure. Long-term restriction can reduce beneficial gut bacteria. Using approaches like microbiome testing and targeted gut support, we can work on fixing the underlying digestive issues and gradually reintroduce foods safely.

Improving microbiome diversity, repairing the gut lining, and managing inflammation usually reduces FODMAP reactivity over time. Click here to read more information about our digestive health services at The Naturopathic Co. 

Q4: How does healthy bacteria inside the gut microbiome impact our digestion of FODMAPS?

We need diversity in healthy gut bacteria to digest FODMAPs because these carbohydrates aren’t fully absorbed in the small intestine and instead reach the large intestine, where bacteria ferment them. Different types of FODMAPs require different bacterial enzymes for fermentation, so having a wide variety of beneficial bacteria ensures that these foods can be broken down efficiently.

When the microbiome is diverse:

  • Gas production is balanced, reducing bloating and discomfort.

  • Short-chain fatty acids (SCFAs) are produced, which feed gut cells and support overall gut health.

  • Immune and metabolic functions linked to the gut are better regulated.

In contrast, a less diverse microbiome may struggle to process certain FODMAPs, leading to excess gas, bloating, and digestive symptoms.

 Q5: How do we change the microbiome?

Beyond diet, comprehensive stool or microbiome testing can provide insight into the specific balance of bacteria, yeast, and other microorganisms in your gut. This allows for personalised strategies, such as targeted probiotics, prebiotics, or natural antimicrobial or supportive therapies, to correct imbalances. Combined with lifestyle factors – adequate sleep, stress management, regular movement, and avoiding unnecessary antibiotics -these adjustments can shift your microbiome toward a healthier, more resilient state.

If you’re interested in learning how naturopathy can support your gut health, reach out to us! We’ll guide you through the process, explain dietary recommendations, and provide you with a comprehensive treatment plan to start your health reset! Book below.

 

Yvette is a qualified Naturopath and Nutritionist, MINDD Practitioner, member of the Naturopaths and Herbalists Association of Australia.

Yvette specialises in the treatment of gut health and digestive complaints, skin issues, mood disorders, hormonal concerns, fatigue, and more.

Yvette consults Australia-wide. 

 

 

To optimise your health, optimise your gut.

To treat health issues from the underlying cause, make time to see our South Yarra naturopath,  Brisbane naturopath, Sydney Naturopath, Perth Naturopath, Hobart naturopath, or Adelaide Naturopath.

We offer services in major cities across Australia

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